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Mini Garlic Naan

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Ingredients

Adjust Servings:
2 1/2 teaspoons dried yeast
2 teaspoons sugar
185 ml warm water
375 g flour
1 teaspoon salt
60 g melted ghee or 60 g butter
2 teaspoons plain yogurt
4 garlic cloves, minced (use more or less to suit your taste)
2 tablespoons chopped parsley
2 tablespoons chopped fresh coriander

Nutritional information

75.9
Calories
32 g
Calories From Fat
3.6 g
Total Fat
2.2 g
Saturated Fat
8.9 mg
Cholesterol
73.6 mg
Sodium
9.5 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
1.4 g
Protein
727 g
Serving Size

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Mini Garlic Naan

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    Cuisine:

    I'm sorry I had to rate it 3 stars...I made them and they just won't WOW like the other reviewers stated. I expected a WoW and only got a 'meh'. Good recipe thou, they were cripsy on the outside and soft on the inside but def. didn't taste like naan but still was alright with my biryani.

    • 81 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mini Garlic Naan,I’ve recently turned 30 and invited my friends to my place to an Indian/Singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn’t ask to sprinkle them with salt, but I did a batch with and without and preferred the salted ones. I also sprinkled some with fresh coriander (cilantro), although the original recipe only called for parsley. I have changed the baking temperature to 375C, as one reviewer pointed out that the naans were done in about 8 minutes at a temperature of 375F.,I’m sorry I had to rate it 3 stars…I made them and they just won’t WOW like the other reviewers stated. I expected a WoW and only got a ‘meh’. Good recipe thou, they were cripsy on the outside and soft on the inside but def. didn’t taste like naan but still was alright with my biryani.,I took these to a friend’s BBQ along with a crockpot full of chicken tikka masala. Everyone really enjoyed it! It doesn’t taste exactly like naan but it’s still really yummy! They were all gone by the end of the evening! Thank you for the great recipe. We’ll be making these again for sure. 🙂


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    Steps

    1
    Done

    Mix Yeast, Sugar and Water in a Bowl.

    2
    Done

    Cover and Leave Undisturbed For 10-15 Minutes.

    3
    Done

    Mix Flour and Salt and Sieve Into a Bowl.

    4
    Done

    Make a Well.

    5
    Done

    Put Into the Middle the Melted Ghee or Butter, the Yogurt and the Yeast Mixture.

    6
    Done

    Form to a Dough. Knead on a Floured Surface For 10-15 Minutes Until the Dough Is Smooth.

    7
    Done

    Put Into a Big, Oiled Bowl, Cover With a Wetish Towel and Leave to Rest For an Hour by When the Dough Should Have Doubled.

    8
    Done

    Knead For One Minute.

    9
    Done

    Cut Into 32 Pieces.

    10
    Done

    Make Balls and Press Them Into 7 Cm /2 1/2 in Circles.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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