Ingredients
-
2 1/2
-
2
-
185
-
375
-
1
-
60
-
2
-
4
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Yeast, Sugar and Water in a Bowl. |
|
2
Done
|
Cover and Leave Undisturbed For 10-15 Minutes. |
|
3
Done
|
Mix Flour and Salt and Sieve Into a Bowl. |
|
4
Done
|
Make a Well. |
|
5
Done
|
Put Into the Middle the Melted Ghee or Butter, the Yogurt and the Yeast Mixture. |
|
6
Done
|
Form to a Dough. Knead on a Floured Surface For 10-15 Minutes Until the Dough Is Smooth. |
|
7
Done
|
Put Into a Big, Oiled Bowl, Cover With a Wetish Towel and Leave to Rest For an Hour by When the Dough Should Have Doubled. |
|
8
Done
|
Knead For One Minute. |
|
9
Done
|
Cut Into 32 Pieces. |
|
10
Done
|
Make Balls and Press Them Into 7 Cm /2 1/2 in Circles. |
