Ingredients
-
-
1/4
-
2
-
1
-
1/4
-
2
-
1/4
-
1
-
3 1/2 - 4
-
-
1/4
-
3
-
3
-
1
-
2
Directions
Boston Cream Doughnuts,These are the most popular doughnuts in any neighborhood doughnut shop.,These are the most popular doughnuts in any neighborhood doughnut shop.
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Steps
|
1
Done
|
For the Dough, Hand Whisk the Water and Yeast Together in the Bowl of an Electric Mixer and Let Stand For 2 to 3 Minutes to Dissolve the Yeast. |
|
2
Done
|
Whisk in the Milk and Shortening. |
|
3
Done
|
Stir in the Eggs, Sugar, Salt and 3 Cups of the Flour. |
|
4
Done
|
Mix to Make a Soft Dough. |
|
5
Done
|
Knead With the Dough Hook on the Lowest Speed of the Mixer For 8 to 10 Minutes, Gradually Adding More Flour as Required to Form a Soft but Elastic Dough. |
|
6
Done
|
Place the Dough in a Lightly Greased Bowl, Cover the Bowl With a Damp Cloth and Let Rise For 45 Minutes or Until Doubled. |
|
7
Done
|
For the Filling, Whisk the Sugar, Flour, and Egg Yolks Together in a Bowl. |
|
8
Done
|
in a Small Saucepan, Bring the Milk to a Boil. |
|
9
Done
|
Stir 2 Tbs of the Hot Milk Into the Eggyolk Mixture to Temper the Yolks and Prevent Curdling. |
|
10
Done
|
Stir the Egg Mixture Into the Milk and Stir Constantly Until Thickened and Beginning to Boil Gently. |
|
11
Done
|
Remove from Heat. |
|
12
Done
|
Stir in the Butter and Vanilla and Let Cool. |
|
13
Done
|
Place in a Bowl, Covering With Plastic Wrap to Help Prevent a Skin from Forming. |
|
14
Done
|
Put in the Fridge Until Needed. |
|
15
Done
|
Turn the Dough Onto a Lightly Floured Surface. |
