Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1/4
-
-
35 - 40
Directions
Vegetarian Steamed Dumplings, An Alton Brown original I have not yet made this, but plan to These looked amazing on his show!, This was delish Didn’t follow exactly, but pretty close Used bok choy and spinach, and added a little bit of seitan for chewiness Would dearly love to find an alternative to egg or cornstarch, but I was satisfied
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Steps
|
1
Done
|
Preheat the Oven to 200 Degrees F. |
|
2
Done
|
Cut the Tofu in Half Horizontally and Lay Between Layers of Paper Towels. Place on a Plate, Top With Another Plate, and Place a Weight on Top (a 14-Ounce Can of Vegetables Works Well). Let Stand 20 Minutes. |
|
3
Done
|
After 20 Minutes, Cut the Tofu Into 1/4-Inch Cubes and Place in a Large Mixing Bowl. |
|
4
Done
|
Add the Carrots, Cabbage, Red Pepper, Scallions, Ginger, Cilantro, Soy Sauce, Hoisin, Sesame Oil, Egg, Salt, and Pepper. Lightly Stir to Combine. |
|
5
Done
|
to Form the Dumplings, Remove 1 Wonton Wrapper from the Package, Covering the Others With a Damp Cloth. |
|
6
Done
|
Brush the Edges of the Wrapper Lightly With Water. |
|
7
Done
|
Place 1/2 Rounded Teaspoon of the Tofu Mixture in the Center of the Wrapper. Shape as Desired. |
|
8
Done
|
Set on a Sheet Pan and Cover With a Damp Cloth. Repeat Procedure Until All of the Filling Is Gone. |
|
9
Done
|
Using a Steaming Apparatus of Your Choice, Bring 1/4 to 1/2-Inch of Water to a Simmer Over Medium Heat. |
|
10
Done
|
Spray the Steamer's Surface Lightly With the Non-Stick Vegetable Spray to Prevent Sticking. |
|
11
Done
|
Place as Many Dumplings as Will Fit Into a Steamer, Without Touching Each Other. Cover and Steam For 10 to 12 Minutes Over Medium Heat. |
|
12
Done
|
Remove the Dumplings from the Steamer to a Heatproof Platter and Place in Oven to Keep Warm. |
|
13
Done
|
Repeat Until All Dumplings Are Cooked. |
