Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
-
5
-
-
-
Directions
Leeann Chin Shrimp Toast, Leeann Chin Shrimp Toast – Original Recipe, I have made this many times At serving time I am always somewhat discouraged regarding how greasy they seem to be Any suggestions to cut this down, even when at the old Leeann Chin Buffets that where ownded by Leann Chin I always noted the greasy taste? I loved the product but hated how greasy they were to eat Wondering about an air fryer? , The batter was a little runny, usually it should be more paste-like so it would not drip off the bread Next time, I will use 2 tablespoons of water instead of the 1/4 cup My son likes his a little sweeter, so I increased the sugar to 2 teaspoons The batter fried up real light and crispy, very much like that of a tempura, so I think, it can be fried on its own like fritters Very delicious Thank you for sharing
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Steps
|
1
Done
|
Peel Shrimp. (if Shrimp Is Frozen, Do not Thaw; Peel Under Running Cold Water.) Make a Shallow Cut Lengthwise Down Back of Each Shrimp; Wash Out Sand Vein. Cut Shrimp Lengthwise Into Halves; Cut Crosswise Into Halves. |
|
2
Done
|
Mix Shrimp, Green Onions, Flour, Water, Egg, Cornstarch, Salt, Sugar. Sesame Oil and White Pepper. |
|
3
Done
|
Heat Vegetable Oil (1-1/2 Inches) in Wok to 350 Degrees. Remove Crusts from Bread; Cut Each Slice Into 4 Squares. Place 1 or 2 Pieces of Shrimp With Sauce on Each Bread Square. |
|
4
Done
|
Fry 5 Squares at a Time Until Golden Brown, Turning Frequently - About 2 Minutes. Drain on Paper Towel. |
|
5
Done
|
Do-Ahead Instructions: Prepare Shrimp Toast; Cover and Refrigerate No Longer Than 24 Hours. Just Before Serving, Heat Uncovered in 400 Degree Oven Until Hot For 12 - 15 Minutes. Drain on Paper Towel. |
