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Maple Bars Doughnuts

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Ingredients

Adjust Servings:
2 tablespoons yeast
1/2 cup warm water
6 tablespoons margarine
1 cup milk (scalded)
1 cup cold water
1 teaspoon salt
1/2 cup sugar
3 eggs
6 - 7 cups flour
oil (for frying)
4 1/2 cups powdered sugar
1/2 cup margarine
4 tablespoons milk
2 tablespoons maple flavoring

Nutritional information

7186.2
Calories
1741 g
Calories From Fat
193.5 g
Total Fat
46 g
Saturated Fat
600.7 mg
Cholesterol
4600.2mg
Sodium
1238.6 g
Carbs
26.7 g
Dietary Fiber
630.5 g
Sugars
117.8 g
Protein
2454g
Serving Size (g)
1
Serving Size

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Maple Bars Doughnuts

Features:
    Cuisine:

      Maple bars are not filled! It's like smores...don't mess with a good thing!

      • 83 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Maple Bars (Doughnuts),I grew up with these oh so good bar doughnuts and didn’t realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does double. Don’t use to much flour because it will make the dough tough. If you are feeling really decadent (they are already deep fried after all) I like to fill them with Bavarian cream filling which I get at our Cash and Carry restaurant supply store, or you can make it yourself.,Maple bars are not filled! It’s like smores…don’t mess with a good thing!


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      Steps

      1
      Done

      In a Bowl Place Yeast and 1/2 Water, to Activate.

      2
      Done

      Place Butter, Salt, and Sugar in Hot Scalded Milk, Then Add Cold Water.

      3
      Done

      Mix Well and Add Eggs to This.

      4
      Done

      When It Is Cool Enough Place in Mixer With Yeast Mixture.

      5
      Done

      Add Flour 1 C at a Time Till Soft but Workable Dough.

      6
      Done

      Roll Out on Lightly Floured Surface Into a Rectangle About 1/4-1/2 Inch Thick.

      7
      Done

      Cut Into Rectangular Bars About 2-3 Inches By5-6 Inches.

      8
      Done

      Let Rise Till Doubled.

      9
      Done

      Heat Oil to 350f and Fry Till Browned on Both Sides.

      10
      Done

      Drain on Paper Towels and When Cool Fill With Bavarian Cream If Desired and Frost.

      11
      Done

      Frosting:

      12
      Done

      Place All Ingredients in a Medium Bowl and Mix With a Hand Blender Till Smooth.

      13
      Done

      I Frost Mine as I Eat Them Because If You Let the Frosting Sit It Will Start to Slide Off the Doughnut.

      14
      Done

      the Number You Will Get Is Determined by How Big You Cut Them.

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      Taylor Wong

      Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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