Ingredients
-
1 1/4
-
5
-
1/2
-
1/3
-
4
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Cod & Potato Tapas,These are delicious. I first tasted them in Kensington Market at a Portugese bakery. Later I saw them at a Tapas Bar. I don’t know the Spanish name for them but one of my cheffy buddies got me the recipe.,Best eaten warm with garlic aioli. Made it for tapas party, it was a big hit.
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Steps
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1
Done
|
Rinse and Soak the Cod 12 Hours or Overnight in Several Changes of Cold Water. |
|
2
Done
|
Drain, Place in a Large Saucepan. Cover With Cold Water and Bring to a Boil. Simmer Until Fish Flakes Easily When Poked With a Knife About 15 Minutes. |
|
3
Done
|
Drain , Cool and Remove Skin and Bones. |
|
4
Done
|
Shred Finely in the Food Processor Making Sure Ther Are No Chunks. |
|
5
Done
|
Combine Cod, Potatoes, Onion, Parsley , Lemon Juice, Nutmeg and Pepper. Taste and Adjust Seasoning. |
|
6
Done
|
Stir in Eggs to Form a Firm , Malleable Mixture. |
|
7
Done
|
Using a Dessert Spoon Scoop Up a Heaping Spoon Full of Cod Mixture. With a Second Dessert Spoon Cupped Over the First Press and Form a Rounded Oval Allowing Excess to Fall Back Into Bowl. Place on a Tray. Continue With Rest of Mixture. |
|
8
Done
|
in 3 Inches of Oil Heated to 375f Deep Fry Ovals About 8 at a Time Till Golden and Crisp. Drain Immediately. |
|
9
Done
|
Serve With Lemon and Olives. |
