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African-Inspired Savory Veldt Bread Recipe

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Ingredients

Adjust Servings:

	50 g butter
	450 g wholemeal flour
	20 g baking powder
	50 g brown sugar
	1/2 teaspoon ground cinnamon
	1/4 teaspoon ground cloves
	1/3 teaspoon allspice
	150 ml skim milk
	1 egg, beaten
	1 teaspoon vegetable oil

Nutritional information

2373.1

Calories

490 g

Calories From Fat

54.5 g

Total Fat

28.7 g

Saturated Fat

295.8 mg

Cholesterol

2116.5 mg

Sodium

407.7 g

Carbs

13.2 g

Dietary Fiber

50 g

Sugars

59.2 g

Protein

775g

Serving Size

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African-Inspired Savory Veldt Bread Recipe

Name: African-Inspired Savory Veldt Bread Recipe
Prep time: 20 min
Total time: 1 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 50; : 450; : 20; : 50; : 1/2; : 1/4; : 1/3; : 150; : 1; : 1

Features:

Cuisine:

American

A Namibian bread recipe , taken from celtnet.org and posted for ZWT7

85 min
Serves 3
Easy

Ingredients

Directions

Veldt Bread, A Namibian bread recipe , taken from celtnet org and posted for ZWT7, A Namibian bread recipe , taken from celtnet org and posted for ZWT7

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Steps

1 Done	Sift the Flour, Baking Powder and Salt Into a Bowl. Mix-in the Sugar and Spiced Then Add the Butter. Rub the Butter Into the Mixture Until It Comes to Resemble Fine Breadcrumb.
2 Done	Form a Well in the Centre and Add the Milk and Egg. Mix the Ingredients Together Into a Stiff Dough and Tip Onto a Floured Board.
3 Done	Knead the Dough For 10 Minutes Until Smooth and Elastic.
4 Done	Grease the Inside of a 900g Loaf Tin With Oil and Place the Dough in This.
5 Done	Cook For 45 Minutes in an Oven Pre-Heated to 200c Like Any Bread the Loaf Should Sound Hollow When Tapped.