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Apple Loaf

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apple, peeled cored and shredded

Nutritional information

2720.2
Calories
938 g
Calories From Fat
104.2 g
Total Fat
61.9 g
Saturated Fat
616 mg
Cholesterol
3116.1 mg
Sodium
410.4 g
Carbs
9.8 g
Dietary Fiber
214.2 g
Sugars
39.7 g
Protein
861g
Serving Size

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Apple Loaf

Features:
    Cuisine:

    Just made this but I cut the apples in chunks and added cinnamon

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apple Loaf, This is the best apple bread I’ve tried! It’s moist and delicious This also works well using Egg Beaters and unsweetened applesauce in place of half the butter or margarine , Just made this but I cut the apples in chunks and added cinnamon


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease One 9x5 Inch Loaf Pan.

    3
    Done

    Mix Together Flour, Baking Powder, Soda, Salt and Nuts.

    4
    Done

    in a Large Bowl, Beat Margarine, Sugar and 1 Egg Until Smooth.

    5
    Done

    Beat in Second Egg, and Stir in Vanilla.

    6
    Done

    Stir in Shredded Apples.

    7
    Done

    Pour Flour Mixture Into Batter; Stir Just Until Moistened.

    8
    Done

    Spread Into Prepared Pan.

    9
    Done

    Bake For 50 to 60 Minutes, or Until an Inserted Toothpick Comes Out Clean.

    10
    Done

    Let Stand 10 Minutes, Then Remove from Pan.

    11
    Done

    Place on a Rack to Cool.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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