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Barefoot Contessas Orange Pound

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Ingredients

Adjust Servings:
1/2 lb unsalted butter, at room temperature
2 1/2 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/3 cup grated orange zest (6 oranges)
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice, divided
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract

Nutritional information

2725
Calories
950 g
Calories From Fat
105.6 g
Total Fat
62.6 g
Saturated Fat
664.3 mg
Cholesterol
1553.3 mg
Sodium
412.6 g
Carbs
7 g
Dietary Fiber
263 g
Sugars
38.3 g
Protein
1743g
Serving Size

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Barefoot Contessas Orange Pound

Features:
    Cuisine:

    This is just busting with great orange flavor. I have always been fond of citrus cakes.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Barefoot Contessa’s Orange Pound Cake, This is just busting with great orange flavor I have always been fond of citrus cakes , Wow this cake is full of orange flavor and very delicious I mixed ALL the ingredients together at one time and skipped the orange syrup What a smart move! I did not have buttermilk on hand so used plain yogurt instead Yogurt is the same measurement as the buttermilk Also used a bundt pan instead of bread pans Baked for 1 hour to perfection

    For those of you who count calories, this is 313 calories per 3 oz slice


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Butter and Flour 2 Loaf Pans.

    3
    Done

    Cream Butter and 2 Cups of Sugar in a Bowl.

    4
    Done

    Mix in Eggs, One at a Time; Add Zest.

    5
    Done

    Sift Flour, Baking Powder, Baking Soda and Salt Together.

    6
    Done

    in Another Bowl Mix 1/4 Cup Orange Juice, Buttermilk and Vanilla.

    7
    Done

    Add Flour and Buttermilk Mixture Aternately to the Batter, Beginning and Ending With Flour.

    8
    Done

    Divide Between 2 Pans and Smooth the Tops.

    9
    Done

    Bake For 45 Minutes or Until Tester Comes Out Clean.

    10
    Done

    Cool For 10 Minutes.

    11
    Done

    Make Syrup While Cake Is Baking.

    12
    Done

    Syrup Consists of Remaining 1/2 Cup Sugar and 1/2 Cup Orange Juice.

    13
    Done

    Cooks These Two Together Over Low Heat Till the Sugar Is Desolved.

    14
    Done

    Spoon Over Cakes and Then Allow Them to Cool Completely.

    15
    Done

    You May Glaze These Cakes (after Cooling) With a Simple Glaze but I Don't Usually.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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