Ingredients
-
1/2
-
1
-
2
-
1 1/2
-
3
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
Directions
Chocolate Tea Bread, I got this recipe from my sister in law years ago The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread It is Moist and flavorful too , Very wonderful! I tried these as muffins (350 for 15 minutes) I think 1 cup Splenda (which used to replace the sugar) is a little too much; 1/2 cup should be plenty used lite sour cream & replaced the butter with applesauce I also used 1/4 cup mini choc chips A great banana flavor, too!, Very wonderful! I tried these as muffins (350 for 15 minutes) I think 1 cup Splenda (which used to replace the sugar) is a little too much; 1/2 cup should be plenty used lite sour cream & replaced the butter with applesauce I also used 1/4 cup mini choc chips A great banana flavor, too!
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Steps
|
1
Done
|
Mix Butter and Sugar Till Fluffy. |
|
2
Done
|
Add Eggs. |
|
3
Done
|
Beat Til Well Blended. |
|
4
Done
|
Mix Dry Ingredients, Flour, Cocoa,Soda,Salt,Cinnamon. |
|
5
Done
|
Set Side. |
|
6
Done
|
to Butter Mixture, Add Banana, Sour Cream and the Vanilla. |
|
7
Done
|
Now Mix in the Dry Ingredients. |
|
8
Done
|
Fold in the Nuts and Chocolate Chips. |
|
9
Done
|
Pour Into a Greased Bread Pan. |
|
10
Done
|
Bake 350 Degrees For 55 Minutes or Till Done. |
