Ingredients
-
12
-
2
-
3
-
1/3
-
1/4
-
1
-
2
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
Directions
Corn Quiche Minis (From Stouffers), This recipe comes from the back of a Stouffer’s box To locate Stouffers frozen corn souffle click here: stouffers com/Products/ProductDetails aspx?ProductId=97&ServingSizeId=0&ProductGroupId=0&SearchText=corn%20souffle&ServingSize=&ProductGroup=&cP=1&isPOn=True If you still can’t find it at the store, we suggest using Recipe #37929 NOTE: We have not tried this recipe or Recipe #37929 as of yet , These were great! used the link to find the Stouffer’s souffle, and found 3 stores near me that had it Unfortunately, none of them really did! So used Recipe #37929 (copycat) to make the souffle Then I made these little quiches used a regular muffin pan instead of a mini muffin pan, and used paper cupcake baking liners, laying them flat and spraying them with cooking spray Then I layed the cut out pie crust on them before placing them in the muffin pan This made removal a breeze! They turned out to be more work than I originally planned, but I really loved them and will make them again Made for photo tag! Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f Cut Pie Crusts Into 36 Two-Inch Squares. Press Each Square Into Well Greased Mini Muffin Pan Cups, Forming a Square Bottom Crust. |
|
2
Done
|
Combine Corn Souffl, 1/2 Cup Cheese, Ham, Sour Cream, Egg, Green Onion, Flour and Pepper in a Medium Bowl. Spoon Mixture Into Shells, Filling 3/4 Full. Sprinkle Remaining Swiss Cheese on Top of Mini Quiches. Bake For 30 to 35 Minutes or Until Pie Crust and Filling Are Golden Brown. |
|
3
Done
|
Cool in Pans on Wire Racks For 5 Minutes. Garnish With Sliced Green Onion and Diced Red Pepper Before Serving. |
