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Cranberry Orange Nut Bread

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, softened
1 tablespoon orange zest
3/4 cup orange juice
1 egg
1 cup of chopped cranberries
1/2 cup of chopped nuts

Nutritional information

2514.5
Calories
802 g
Calories From Fat
89.2 g
Total Fat
35.9 g
Saturated Fat
333.5 mg
Cholesterol
3782.1 mg
Sodium
392.6 g
Carbs
18.3 g
Dietary Fiber
173.6 g
Sugars
46.2 g
Protein
880g
Serving Size

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Cranberry Orange Nut Bread

Features:
    Cuisine:

    Easy to make festive bread.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cranberry-Orange Nut Bread, Easy to make festive bread


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease Bottom of 9 X 5 X 3-Inch Loaf Pan.

    3
    Done

    Combine Flour, Sugar, Baking Powder, Salt, and Baking Soda; Cut in the Butter Until Crumbly.

    4
    Done

    Add Orange Peel, Orange Juice and Egg, and Stir Just Until Moistened.

    5
    Done

    Mix in Cranberries and Nuts; Pour Into Prepared Pan and Bake 55 to 65 Minutes, or Until Wooden Toothpick Inserted in Center Comes Out Clean.

    6
    Done

    Cool Completely Before Cutting.

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    Emily Johnson

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