Ingredients
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2
-
1
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Yogurt Dessert Sauce, This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert It is also wonderful over fresh berries when in season Recipe comes from The New American Diet cookbook , What a great recipe, Paula! It is creamy, light and tasty! Loved it! 🙂 used real ground vanilla bean for even more vanilla flavour and reduced the sugar a tad It was lovely that way and I will keep this one handy as I think its totally company worthy THANK YOU SO MUCH for sharing this keeper, hon!Made and reviewed for Aussie/NZ Recipe Swap #55 August 2011
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Steps
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1
Done
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Combine All Ingredients, Stirring Well. |
|
2
Done
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Cover and Chill in Refrigerator For at Least an Hour or Until Ready to Serve. |
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3
Done
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This Sauce Will Keep Several Days in the Refrigerator. |
