Ingredients
-
15
-
1
-
3
-
-
1/2
-
1/2
-
1/2
-
1/4
-
3
-
2
-
-
-
-
-
Directions
Tempura Chicken Wings, A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers!, A great superbowl party treat! These saucy, sweet and sour wings will have them licking their fingers!
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Steps
|
1
Done
|
Cut Chicken Wings Into Three Sections; Discard Wing Tip Section. |
|
2
Done
|
Place Cornstarch in a Large Resealable Plastic Bag; Add Chicken Wings, a Few at a Time and Shake to Coat Evenly. |
|
3
Done
|
Dip Wings in Eggs. |
|
4
Done
|
in an Electric Skillet or Deep-Fat Fryer, Heat Oil to 375 Degrees. |
|
5
Done
|
Fry Wings For 8 Minutes or Until Golden Brown and Juices Un Clear, Turning Occasionally. |
|
6
Done
|
Drain on Paper Towels. |
|
7
Done
|
in a Small Saucepan, Combine the Sugar, Vinegar, Jelly, Soy Sauce, Ketchup and Lemon Juice. |
|
8
Done
|
Bring to a Boil. |
|
9
Done
|
Reduce Heat; Simmer, Uncovered For 10 Minutes. |
|
10
Done
|
Place Chicken Wings in a Greased 15"x10"x1" Baking Pan. |
|
11
Done
|
Pour Half of the Sauce Over Wings. |
|
12
Done
|
Bake Uncovered at 350 Degrees For 15 Minutes. |
|
13
Done
|
Turn Wings; Top With Remaining Sauce. |
|
14
Done
|
Bake 10-15 Minutes Longer or Until Chicken Juices Run Clear and Coating Is Set. |
