Ingredients
-
1/4
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crunchy Glazed Pecans, More nuts from ‘Simply Classic’ Try these sprinkled over a salad, too!, These were too salty I think 1 tesp salt is way too much May try again sans salt , They needed a bit more flavor I think I will experiement with spices next time
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Steps
|
1
Done
|
Preheat Oven to 250f. |
|
2
Done
|
Combine Butter, Corn Syrup, Water, and Salt in a Medium Saucepan and Bring to a Boil. |
|
3
Done
|
Add Pecans and Stir to Completely Coat Nuts. |
|
4
Done
|
Spread Nuts Evenly on Lined Baking Sheet. |
|
5
Done
|
Bake For 1 Hour, Stirring Every 10 Minutes. |
|
6
Done
|
Cool and Serve. |
