Ingredients
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3
-
3/4
-
2 1/2 - 3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Onion Jelly, Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken Also great on hot dogs, sausages and sandwiches (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it It has so many uses that it sure doesn’t stick around for long Maybe, someday, I will learn the masterful art of canning ), I made a small batch (four 2oz jars) of this to see if I liked it and it was a hit at home and at the office It is a beautiful jelly! I purchased sweet onions, not vidalia, so I will change that, although I have to use up the rest of the onions I purchased; they were really strong The onions gave it a different texture that some may not like We didn’t like it alone but loved it on cream cheese and crackers used: 1 5 cups chopped onion (not packed) 38 cups apple cider vinegar A tad over a cup of sugar I chopped the pepper flakes up in my blender, prob used more than a teaspoon , Just as a side note made this recipe this morning; haven’t tried it yet but it would be helpful if people added comments to their recipes such as how many and what size jars are being used, especially if they’re modifying the ingredients I made this exactly to a tee and needed almost four 250ml jars which is roughly 1 cup each Good thing I always sterilize a couple extra jars just in case 🙂
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Steps
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1
Done
|
Puree the Onion and Vinegar Together in a Blender Until Smooth. |
|
2
Done
|
Pour Into a Saucepan. |
|
3
Done
|
Add the Sugar and Crushed Pepper and Bring to Boil Over Medium-High Heat. |
|
4
Done
|
Boil For Five (5) Minutes and Then Stir in the Powdered Pectin. |
|
5
Done
|
Bring to a Hard Boil and Boil For One (1) Minute. |
|
6
Done
|
Pour Into Hot Sterilized Jars, Secure the Lids and Process For Ten (10) Minutes in a Boiling Water Bath. |
