Ingredients
-
2 1/2
-
1/4
-
1
-
1/2
-
1
-
1
-
1 1/2
-
1/4
-
2
-
1/2
-
1
-
2
-
4
-
-
Directions
Double Chocolate Zucchini Bread, Forget the old, dry chocolate zucchini bread This one is fabulous Nice and chocolatey, moist and delicious From the Food Network Kitchens cookbook , This is the MOST delicious vegetable serving I have ever had!! The chocolate and the zucchini make for a wonderful treat I served it with a scoop of vanilla fudge ice cream after a company dinner party and everyone loved it and asked for the recipe Have made it twice now used the best bittersweet chocolate I could find and it was divine , I was surprised the loaves were not very chocolatey tasting Certainly not as fudgey as the photos I would definitely increase the cocoa to 1/2 C I followed the recipe exactly used ghiradelli bittersweet chocolate I would undercook, maybe only 45 minutes Forget the pinch of clove Disappointed
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Butter and Flour 2 Loaf Pans. |
|
3
Done
|
Whisk the Flour With the Cocoa, Baking Soda, Cinnamon and Cloves in a Medium Size Bowl. |
|
4
Done
|
Beat Butter and Sugar in a Medium Bowl With a Mixer on Med High Until Light and Fluffy, About 4 Minutes. |
|
5
Done
|
While You're Mixing, Drizzle in the Oil, Then the Eggs, One at a Time, Beating Well After Each Addition. |
|
6
Done
|
Stir the Vanilla Into the Buttermilk. |
|
7
Done
|
Mix the Flour Mixture Into the Butter Mixture in 3 Additions, Alternating With the Buttermilk, Beginning and Ending With the Flour. |
|
8
Done
|
(like This--Flour, Buttermilk, Flour, Buttermilk, Flour) Scrape the Sides of the Bowl When Needed. |
|
9
Done
|
Fold in the Zucchini and Chocolate. |
|
10
Done
|
Divide Batter Into the 2 Pans. |
|
11
Done
|
Bake Until Tester Comes Out Clean, About 55 Minutes. |
|
12
Done
|
(be Careful, the Tester May Look Chocolatey from the Chocolate in the Bread--Don't Overbake) Cool in Pans on Rack Before Removing and Slicing. |
