Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
3
-
1/4
-
2
-
8
-
8
-
-
-
-
Directions
Easy Homemade Salsa for Canning, This is a nice recipe to use if you are new to canning I received this recipe at my bridal shower I’ve tried lots of salsa recipes and this one is the one I always return to I also like the fact that it uses basic ingredients nothing too hard-to-find You can use your favorite canning method for this Following the instructions on the box of jars is always a good place to start It looks like a lot of instructions below, but it really isnt- I just want to make it as easy as possible for a beginner , This recipe is very tasty, but we followed it exactly and it was way too watery Had to drain a ton of liquid off After draining the liquid we only got 8 pints Next time I think I would hand chop the tomatoes instead of using the food processor
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Steps
|
1
Done
|
A Note About Peppers: Remember to Use Caution and Always Use Gloves While Handling. I Always Remove the Seeds from Mine Before Chopping but If You Like Hotter Salsa Feel Free to Leave Them Inches. |
|
2
Done
|
a Note About Tomatoes: You Do not Have to Peel Them, but Most People Prefer Doing So. to Quickly and Easily Peel Them: Give Them a Quick Rinse to Wash Them Off. Then Drop Them Into a Pot of Boiling Water For About a Minute or Until You See Them Crack and Peeling. Remove With a Slotted Spoon Into a Large Bowl of Very Cold Ice Water. Now You Can Easily Remove the Peel and the Core. I Usually Put the Chopped Tomatoes Into My 2 Quart Pitcher to Measure the Tomatoes. |
|
3
Done
|
to Make Salsa: Put All Ingredients Except Cornstarch and Water Into a Large Stock Pot. Bring to a Boil, Stirring Occasionally. Boil Over Low Heat For 10 Minutes. |
|
4
Done
|
Mix Together the Cornstarch and Warm Water in a Small Bowl. Make Sure the Mixture Is Very Smooth- You Dont Want Any Corn Starch Chunks in Your Salsa. |
|
5
Done
|
Add the Corn Starch Liquid to the Big Pot of Salsa, Stirring While Pouring. |
|
6
Done
|
Boil on Low For 10 Minutes, Watching Carefully So That Nothing Sticks to the Bottom of the Pot. |
|
7
Done
|
Pour Into Prepared Canning Jars, Leaving About 1" For Head Space. Seal According to Your Favorite Method. |
