Ingredients
-
6
-
1
-
3
-
3
-
4
-
1
-
1
-
5
-
-
-
-
-
-
-
Directions
Favourite Fruit Loaf,I absolutely love this recipe! Its so easy and so yummy. I don’t make it as much as used to for the simple reason that I tend to make a little piggy of myself when its in the house, and no-one else gets a look in! Its great for afternoon/high tea with a little butter spread on it, and the kids love it!
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Steps
|
1
Done
|
Sieve the Flour Into a Bowl and Cut in the Margarine. |
|
2
Done
|
Rub in the Margarine Until It Resembles Breadcrumbs. |
|
3
Done
|
Wash the Fruit and Roll in a Little Flour (stops It Sinking). |
|
4
Done
|
Add the Fruit and Sugar to the Flour and Mix. |
|
5
Done
|
Beat the Egg and Gradually Add to the Flour Mixture. |
|
6
Done
|
Grease a Loaf Tin. |
|
7
Done
|
Pour the Mixture Into the Tin and Bake For Approx 50 Minutes at Gas Mark 5. |
|
8
Done
|
Test the Loaf by Inserting a Clean Knife; If It Emerges Clean, Its Cooked. |
|
9
Done
|
Nb-Most Times I Make This I Double the Recipe, as It Gets Eaten So Quickly! |
