Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
2
-
1
-
1/4
-
2
-
1
-
1
-
4
-
1
-
1
-
Directions
Fiesta Crescents, Another favorite from my Tex-Mex collection These take a little time to make, but are well worth it! Excellent appetizer!, This was very good I cut the crescent rolls in half to make smaller appetizers Everyone liked them!, Another favorite from my Tex-Mex collection These take a little time to make, but are well worth it! Excellent appetizer!
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Steps
|
1
Done
|
Saute the Beef, Onion and Garlic Until Beef Is Lightly Browned. |
|
2
Done
|
(note: If Using Ground Chuck or Regular Ground Meat, Drain the Excess Grease Completely.) Add Remaining Ingredients Except For the Crescent Roll Dough and Egg and Water. |
|
3
Done
|
Mix Well and Warm but Do not Bring to Boil. |
|
4
Done
|
Remove from Heat and Let This Mixture Cool to Room Temp. |
|
5
Done
|
Separate Crescent Roll Dough and Spread Each One With the Cooled Beef Mixture. |
|
6
Done
|
Roll Into Crescent Shape as Directed on the Cans. |
|
7
Done
|
Spray a Cookie Sheet, Very Lightly, With Cooking Spray or You May Use a Light Film of Cooking Oil. |
|
8
Done
|
Whisk Egg White and 1 Tablespoon Water Together to Make an Egg Wash. |
|
9
Done
|
Brush Egg Wash on Each Crescent Roll and Place on Cookie Sheet. |
|
10
Done
|
Bake in Preheated 375 Degree Oven For 10-15 Minutes or Until Rolls Are Golden Brown. |
|
11
Done
|
Serve Hot. |
