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Herbed Spinach Dip

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Ingredients

Adjust Servings:

	1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
	1/2 medium red bell pepper, chopped finely
	1/2 cup sour cream
	1/2 cup mayonnaise
	1/2 cup packed fresh parsley leaves
	1 tablespoon fresh dill or 1 teaspoon dried dill
	3 medium scallions, sliced thin
	1 garlic clove
	1/2 teaspoon salt
	1/4 teaspoon tabasco sauce
	1/4 teaspoon pepper

Nutritional information

559.5

Calories

396 g

Calories From Fat

44 g

Total Fat

14.5 g

Saturated Fat

54.1 mg

Cholesterol

1535.3 mg

Sodium

37 g

Carbs

8.2 g

Dietary Fiber

9.3 g

Sugars

12.3 g

Protein

543g

Serving Size

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Herbed Spinach Dip

Name: Herbed Spinach Dip
Prep time: 20 min
Total time: 1 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 1/2; : 1; : 3; : 1; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

This is my go-to appetizer for parties. Everyone loves it! The only changes I make are to substitute Greek yogurt for the sour cream and mayo with olive oil in place of regular mayo.

85 min
Serves 3
Easy

Ingredients

Directions

Herbed Spinach Dip, Delicious spinach dip from the America’s Test Kitchen Cookbook , This is my go-to appetizer for parties Everyone loves it! The only changes I make are to substitute Greek yogurt for the sour cream and mayo with olive oil in place of regular mayo , This is my go-to appetizer for parties Everyone loves it! The only changes I make are to substitute Greek yogurt for the sour cream and mayo with olive oil in place of regular mayo

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Steps

1 Done	Mince Garlic Clove in Food Processor.
2 Done	Add Remaining Ingredients and Process Until Well Combined, About 1 Minute.
3 Done	Transfer to Serving Bowl and Chill For at Least 1 Hour.