Ingredients
-
2 1/2
-
1 1/2
-
1 1/4
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1
-
3/4
-
1 1/2
-
1/3
Directions
Holiday Gingerbread Pudding Cake!, This is one of the best recipes I have!! I can’t wait to make it for Christmas! It is such a cozy, special cake!, I followed the recipe exactly as is and it is amazing; I wouldnt change a thing This cake is delicious and it creates its own sauce in the bottom of the pan you can spoon out and drizzle over the cake and ice cream if you decide to have it al a mode, which I would recommend Will definitely make again
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine the Flour, Baking Soda, Ginger, Cinnamon, Salt, Allspice and Nutmeg in Medium Bowl. |
|
3
Done
|
Set Mixture Aside. |
|
4
Done
|
Beat 1/2 Cup Butter and Sugar on Medium Speed in Large Mixing Bowl Until Creamy (1-2 Minutes). |
|
5
Done
|
Add Egg; Continue Beating Until Well Mixed. |
|
6
Done
|
Reduce the Speed to Low, Continue Beating, Alternately Adding Flour Mixture With Molasses and 1 Cup Water. |
|
7
Done
|
Beating After Each Addition Only Until Blended. |
|
8
Done
|
Pour the Batter Into 13x9-Inch Baking Pan; Sprinkle With 3/4 Cup Brown Sugar. |
|
9
Done
|
Combine 1 1/2 Cups Hot Water and 1/3 Cup Melted Butter in Medium Bowl. |
|
10
Done
|
Carefully, Pour Over Top of Batter. |
|
11
Done
|
Bake 40-55 Minutes or Until Gingerbread Is Cracked on Top and Toothpick in Center Comes Out Clean. |
|
12
Done
|
Serve Warm, With Ice Cream If Desired. |
