Ingredients
-
16 - 17
-
2
-
1
-
2
-
1
-
2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Homemade Canned Salsa, Fresh salsa for your dips or anything else you wish to use it with , This was my first try at salsa after picking 20 ripe tomatoes in a quick run through the garden! (I know theres more out there!) It was great used lime juice instead of lemon but other than that followed it to a T I will be adding zucchini to it in the next batch! Thanks!, This was my first try at salsa after picking 20 ripe tomatoes in a quick run through the garden! (I know theres more out there!) It was great used lime juice instead of lemon but other than that followed it to a T I will be adding zucchini to it in the next batch! Thanks!
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Steps
|
1
Done
|
Combine All the Ingredients and Mix Well. Heat the Salsa Just Until Hot. |
|
2
Done
|
Ladle Into Hot Jars, Clean the Rims, and Seal. Process in a Water Bath For 45 Minutes. |
