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Home-Style Meatballs Albondigas

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Ingredients

Adjust Servings:
1/2 lb beef, ground
1 lb veal, ground
1/2 lb pork, ground
3/4 cup breadcrumbs
5 garlic cloves, minced, divided
2 eggs
1/2 teaspoon nutmeg, ground
2 teaspoons salt
3/4 teaspoon pepper, freshly ground
flour, for dusting
3 tablespoons olive oil
1 medium onion, coarsely chopped
1 green pepper, cut in 1/4 inch strips
1 small tomatoes, skinned and coarsely chopped
1/2 cup dry white wine

Nutritional information

3702.5
Calories
2420 g
Calories From Fat
268.9 g
Total Fat
97 g
Saturated Fat
1159.1 mg
Cholesterol
6523.8 mg
Sodium
88.8 g
Carbs
9.6 g
Dietary Fiber
17.5 g
Sugars
200.2 g
Protein
1780g
Serving Size

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Home-Style Meatballs Albondigas

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    Cuisine:

    Excellent meatballs! I've been making them from this recipe for an annual Christmas party for the last 5 years or so, I'm not allowed to come to the party without them! Must be that bit of nutmeg in there that gives it an extra special taste, and the sauce is perfect. Make them and enjoy!

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Home-Style Meatballs (Albondigas Caseras), The word tapa in Spanish means top or cover (there are other meanings) Spain has many bars – one for every 120 persons They are usually small and run by families Coffee, water, soft drinks and liquor They serve food also They have the time and ingredients for these small dishes In the early days tapas were served on small dishes placed as a cover over drinks The tapas were small and sometimes they were free or sold for a small price Today the dishes are larger and expensive (4) recipes of the most commonly found tapas all over Spain , Excellent meatballs! I’ve been making them from this recipe for an annual Christmas party for the last 5 years or so, I’m not allowed to come to the party without them! Must be that bit of nutmeg in there that gives it an extra special taste, and the sauce is perfect Make them and enjoy!


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    Steps

    1
    Done

    In a Bowl, Combine the Beef, Veal, and Pork With Bread Crumbs, 4 Cloves of Garlic, the Eggs, Nutmeg, Salt, and Pepper.

    2
    Done

    Form Into Cocktail-Size Meatballs. Dust With Flour.

    3
    Done

    Saute the Meatballs in a Casserole With Olive Oil Until Well Browned on All Sides.

    4
    Done

    Add Onion, Remaining Clove of Garlic, and Green Pepper.

    5
    Done

    Cook Until Onion Is Wilted.

    6
    Done

    Add the Tomato, Wine, Broth, Salt and Pepper.

    7
    Done

    Cover and Simmer For 45 Minutes.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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