Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Alabama Dip, A wonderful friend makes this for her open houses, and it is a fantastic queso type dip to serve with tortilla chips Just a touch of heat, but not too spicy (though if you like it spicy – just use hotter picante sauce) I’m a transplant and moved to Alabama in the late 90’s, and ironically it’s named Alabama dip! Hope you enjoy , Superly delicious cheese dip Spooned it over tortilla chips Killer , Great party dip! This is very similar to the dip I always make with one exception – the mushroom soup The soup does make the dip more creamy without taking away from the taste and heat of the cheese dip The only change I made was to leave out the ground beef–I felt the hot sausage was enough meat to suit our tastes I will definitely use this method next time I make cheese dip Thanks for the tip! Made for PRMR, December, 2012
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown the Beef and Sausage and Drain. |
|
2
Done
|
Cut the Velveeta Into Large Chunks. |
|
3
Done
|
Put Everything but Cheese Into a Large Crock Pot and Stir a Bit - Add Cheese. Cook on High For About 1 - 1 1/2 Hours Till Cheese Is Melted (stirring Occasionally). Turn to Low For the Party. |
|
4
Done
|
Serve With Tortilla Chips. |
|
5
Done
|
It Has Just Enough Heat For My Mild Tastebuds, but If You Like It Spicier, by All Means Use Hot Picante Sauce. |
|
6
Done
|
and in Case You're Wondering - the Cream Soup Helps Keep It from Separating and Helps Keep It Saucy While Being Heated. |
