Ingredients
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8
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2 1/2
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Just Plain Old Pound Cake, This has got to be quickest and easiest pound cake ever It is great served with fresh fruit and whipped cream, or just pour you a cup of coffee and enjoy!!!!, Really easy my 12yr old made this with ease Good result will try a different oil or melted butter next time Thanks , super easy & yummy!tks for posted!
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Steps
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1
Done
|
Preheat Oven to 325f. |
|
2
Done
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Prepare Bundt Pan by Spraying With Cookers Joy or Grease Pans and Lightly Flour Them, Bumping Off Extra Flour. |
|
3
Done
|
Cream Eggs and Sugar. |
|
4
Done
|
Add Vanilla. |
|
5
Done
|
Alternate Adding the Flour and Oil Until Well Mixed. |
|
6
Done
|
Pour Into a Bundt or Tube Pan. |
|
7
Done
|
Bake For 50 to 60 Minutes. |
|
8
Done
|
Test With Tooth Pick Inserted Into Cake. If It Comes Out Clean, Cake Is Done. If There Is Batter on the Tooth Pick, Bake For 5 More Minutes and Test Again. |
