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Key Lime Sparkler Cookies

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Ingredients

Adjust Servings:
3/4 cup unsalted butter
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoons key lime juice
1/8 teaspoon lime oil
1/8 teaspoon citric acid
1 large egg
2 1/2 cups unbleached all-purpose flour
1 cup glazing sugar or 1 cup confectioners' sugar
2 tablespoons white edible glitter (optional)

Nutritional information

105.4
Calories
36 g
Calories From Fat
4.1 g
Total Fat
2.5 g
Saturated Fat
16 mg
Cholesterol
45 mg
Sodium
16.5 g
Carbs
0.2 g
Dietary Fiber
9.8 g
Sugars
1.1 g
Protein
932g
Serving Size

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Key Lime Sparkler Cookies

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    Cuisine:

    Yummy little summer cookie. No lime oil, so I zested a few limes and used that instead -- was just fine. The citric acid adds a nice tiny burst of tart. Not into the sparkly -- just rolled it in powered sugar and they were ver nice. Got lots of compliments on them when I served them.

    Easy and delicious -- thanks for sharing.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Key Lime Sparkler Cookies, Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a family favorite This recipe is from the King Arthur Flour website , Yummy little summer cookie No lime oil, so I zested a few limes and used that instead — was just fine The citric acid adds a nice tiny burst of tart Not into the sparkly — just rolled it in powered sugar and they were ver nice Got lots of compliments on them when I served them Easy and delicious — thanks for sharing , Yummy & buttery-rich soft cookies w/a subtle lime flavor because I lacked the lime oil & citric acid *But* I found a way to get a punch of lime flavor + a sparkle effect by using my pastry brush to apply a very fine film of water to the tops of the cookies & dipped them into lime margarita bar mix Voila! A lime margarita cookie I liked a lot while DH chowed down on the powd sugar dusted variety he preferred Great cookies, SPB, & a fun dy in my kitchen Thx for sharing this recipe w/us


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    Steps

    1
    Done

    *citric Acid (also Known as Sour Salt) Is What Gives the Cookies Their Sour Biteif You Want Less Tang, Use Just a Pinch.

    2
    Done

    in a Medium-Sized Bowl, Beat Together the Butter, Sugar, Salt, and Baking Powder Till Well Blended.

    3
    Done

    Beat in the Lime Juice, Lime Oil, Sour Salt (citric Acid), and the Egg.

    4
    Done

    Blend in the Flour Thoroughly.

    5
    Done

    Roll the Dough Into 1" Balls, and Place Them on Lightly Greased or Parchment-Lined Baking Sheets.

    6
    Done

    Bake the Cookies in the Top Third of a Preheated 350f Oven For 14 to 16 Minutes, Until the Cookies Are Browned on the Bottom.

    7
    Done

    Remove Them from the Oven, and Cool on the Pan For About 10 Minutes Before Transferring to a Rack.

    8
    Done

    Mix Together the Sugar Coating Ingredients in a Pan or Bag.

    9
    Done

    Gently Shake and Roll the Still Slightly Warm Cookies in the Sugar Till Coated. Allow the Cookies to Cool Completely, Then Repeat, Coating Again With the Sugar.

    10
    Done

    (if You're Freezing the Cookies, You May Choose to Recoat the Cookies in Sugar Once They've Been Removed from the Freezer, Before Serving.).

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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