Ingredients
-
2 1/4
-
1
-
1/2
-
1/2
-
2
-
4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f Degrees. |
|
2
Done
|
Butter 13x9x2-Inch Baking Pan. |
|
3
Done
|
in Food Processor Combine 2 Cups Flour, Butter Pieces, 1/2 Cup Powdered Sugar and the Coconut. |
|
4
Done
|
Process Until Moist Clumps Form. |
|
5
Done
|
Press Onto the Bottom of the Prepared Pan. |
|
6
Done
|
Bake About 20 Minutes, Until Edges Are Golden. |
|
7
Done
|
in a Large Bowl, Whisk Together 2 Cups Sugar, Eggs, Lemon Juice, Baking Powder and the Remaining 1/4 Cup Flour Until Well Blended. |
|
8
Done
|
Pour Over Hot Crust. |
|
9
Done
|
Bake Until Topping Is Set and Light Brown, About 25 Minutes. |
|
10
Done
|
Cool in the Pan on a Wire Rack. |
