Ingredients
-
3/4
-
1
-
1/2
-
1
-
2
-
2
-
1 1/2
-
1/4
-
1
-
1
-
-
1/2
-
1
-
-
Directions
Lemon Thyme Tea Bread, A delicious recipe found in taste of home magazine, I cant thank you enough! I have been searching and asking everyone I know if they have this recipe! Thank you jay Beeme for posting pic that is what convinced me this is the one!!!! I had a recipe twenty years ago for this and??lost it Im making it tomorrow! Ill tweak to be dairy free but AM Delighted to find this Thank you thank you thankyou, Just baked this bread and it’s pretty good The instructions are not complete, did not say when to put in flour, hopefully someone who makes it will realize how to add
I could use a bit more thyme but other wise it good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Microwave Safe Bowl, Combine Milk and Thyme. Microwave, Uncovered on High 1-2 Minutes Until Bubbly, Cover and Let Stand For 5 Minutes. Cool to Room Temperature. |
|
2
Done
|
in a Large Mixing Bowl, Cream Butter and Sugar. Add Eggs, One at a Time, Beating Baking Powder and Slat; Add to Creamed Mixture Alternately With Reserved Milk Mixture. Stir in Lemmon Juice and Peel. |
|
3
Done
|
Pour Into a Greased 9 In.x 5 In.x 3 Inches Loaf Pan. Bake at 350 Degrees For Approximately 45 Minute or Until a Toothpick Inserted Near the Center Comes Out Clean. Cool For 10 Minute Before Removing from Pan to a Wire Rack. |
|
4
Done
|
in a Small Bowl, Combine Glaze Ingredients Until Smooth; Drizzle Over Bread. |
