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Mexican Surprise Meatballs

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Ingredients

Adjust Servings:
2 slices white bread, torn into small pieces
1/2 cup milk
2 lbs lean ground beef (use a mix of beef and pork)
2 eggs, beaten
1 small onion, finely chopped
3 garlic cloves, minced
1/4 cup finely chopped fresh parsley
1/2 teaspoon ground black pepper
50 spanish olives with pimento (approx)
2 (16 ounce) jars picante sauce

Nutritional information

49.9
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1 g
Saturated Fat
21.8 mg
Cholesterol
144.7 mg
Sodium
2.2 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
4.8 g
Protein
2181g
Serving Size

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Mexican Surprise Meatballs

Features:
    Cuisine:

    Great appetizer that can be made in advance and just reheated. Found this recipe on the internet and made them last week for the first time, it was popular! It made 53 meatballs when I made this
    I added some chopped Jalapenos from a jar to the sauce for an extra kick.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican Surprise Meatballs, Great appetizer that can be made in advance and just reheated Found this recipe on the internet and made them last week for the first time, it was popular! It made 53 meatballs when I made this I added some chopped Jalapenos from a jar to the sauce for an extra kick


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    Steps

    1
    Done

    Pre-Heat Oven at 350f.

    2
    Done

    Soak the Bread in Milk.

    3
    Done

    Mix Beef, Eggs, Onion, Garlic, Parsley, Bread Mixture and Black Pepper Thoroughly and Shape Firmly Into 1" Meatballs, Placing 1 Olive in Center of Each Meatball.

    4
    Done

    Place in Baking Dish.

    5
    Done

    Bake 25 Minute or Until Meatballs Are Done.

    6
    Done

    Put Meatballs in Saucepot With the Picante Sauce and Heat Through.

    7
    Done

    Serve With Wooden Picks.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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