Ingredients
-
2
-
1
-
3
-
1
-
3
-
3
-
3
-
2
-
1
-
1
-
1/4
-
-
-
-
Directions
Zucchini Nutmeg Bread, This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa’s garden but I’m sure store bought zucchini will do just fine too , Did anyone else have to add water to this batter?, Quarter less sugar to make it not as sweet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients With Beater Until Smooth. |
|
2
Done
|
Pour Into Greased and Floured Loaf Pans. |
|
3
Done
|
Bake at 325 For 1 Hour. |
|
4
Done
|
Slice and Spread With Butter or Cream Cheese (if Desired). |
