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Pecan Squares

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Ingredients

Adjust Servings:
2/3 cup confectioners' sugar
2 cups unbleached all-purpose flour
1/2 lb sweet butter, softened
2/3 cup melted sweet butter (about 11 tablespoons)
1/2 cup honey
3 tablespoons heavy cream
1/2 cup brown sugar
3 1/2 cups shelled pecans, coarsely chopped

Nutritional information

212.8
Calories
150 g
Calories From Fat
16.7 g
Total Fat
6.3 g
Saturated Fat
24.3 mg
Cholesterol
2.9 mg
Sodium
15.9 g
Carbs
1.2 g
Dietary Fiber
9.4 g
Sugars
1.8 g
Protein
1415g
Serving Size

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Pecan Squares

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    Cuisine:

    Fabulous! These are so good, DH loves them and has put them on his favorite list. Thanks

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pecan Squares, These are a family favorite from the Silver Palate Cookbook They can be served warm with ice-cream or on a cookie platter , Fabulous! These are so good, DH loves them and has put them on his favorite list Thanks, Delicious squares – DH adored these even though he’s usually far more interested in the savoury stuff on the table! Very rich and a little goes a long way I made 1/2 recipe and baked in a 8 square pan for 22 minutes Perfect! Thank you very much for a great recipe!


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    Steps

    1
    Done

    Crust: Preheat Oven to 350f Grease a 9 X 12 Inch Baking Pan.

    2
    Done

    Sift Sugar and Flour Together.cut in Butter, Using Two Knives or a Pastry Blender, Until Fine Crumbs Form. Pat Crust Into the Prepared Baking Pan. Bake For 20 Minutes; Remove from Oven.

    3
    Done

    Topping: Mix Melted Butter, Honey, Cream and Brown Sugar Together. Stir in Pecans, Coating Them Thoroughly. Spread Over Crust.

    4
    Done

    Return to Oven and Bake For 25 Minutes More. Cool Completely Before Cutting Into Squares.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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