0 0
Pecorino And Pepper Coins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup white wine
2 1/4 cups all-purpose flour
2 teaspoons kosher salt
1 1/2 cups finely grated pecorino romano cheese
1 cup margarine or 1 cup butter, softened
2 tablespoons sugar
1 tablespoon coarsely ground pepper

Nutritional information

178.6
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
424.5 mg
Sodium
15.6 g
Carbs
0.6 g
Dietary Fiber
1.7 g
Sugars
2 g
Protein
669g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pecorino And Pepper Coins

Features:
    Cuisine:

    A nice little tidbit to have with cocktails. They melt in your mouth and are very tender.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pecorino and Pepper Coins, A nice little tidbit to have with cocktails They melt in your mouth and are very tender , A nice little tidbit to have with cocktails They melt in your mouth and are very tender


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In 1-Cup Microwave-Safe Glass Measure or Bowl, Heat Wine in Microwave on High 6 to 7 Minutes or Until Reduced to 1 Tablespoon.

    2
    Done

    Cool 10 Minutes in Refrigerator.

    3
    Done

    on Waxed Paper, Combine Flour, Salt, and 1 Cup Romano.

    4
    Done

    in Large Bowl, With Mixer at Medium Speed, Beat Margarine and Sugar Until Creamy, About 2 Minutes.

    5
    Done

    Beat in Wine.

    6
    Done

    With Mixer at Low Speed, Beat in Flour Mixture Until Blended.

    7
    Done

    on 16-Inch-Long Sheet of Waxed Paper, Mix Pepper With Remaining 1/2 Cup Romano.

    8
    Done

    Line 2 Large Cookie Sheets With Parchment Paper.

    9
    Done

    Divide Dough Into 8 Equal Pieces (each About Heaping 1/4 Cup).

    10
    Done

    Roll Each Into 13" by 1/2" Log.

    11
    Done

    Roll Logs in Cheese Mixture.

    12
    Done

    Wrap Each Log in Plastic Wrap and Slide Onto Cookie Sheet For Easier Handling.

    13
    Done

    Freeze at Least 15 Minutes or Until Dough Is Firm Enough to Slice.

    14
    Done

    (or, Place Dough in Refrigerator About 1 Hour.) Meanwhile, Preheat Oven to 350 Degrees F.

    15
    Done

    Remove 1 Log from Freezer at a Time; Discard Plastic Wrap.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chipotle Sauce
    previous
    Chipotle Sauce
    Basil Chicken Pasta
    next
    Basil Chicken Pasta
    Chipotle Sauce
    previous
    Chipotle Sauce
    Basil Chicken Pasta
    next
    Basil Chicken Pasta

    Add Your Comment

    eleven − eight =