Ingredients
-
2
-
2
-
1
-
1/4
-
2
-
1/4
-
1
-
1/3
-
1/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl, Combine First 6 Ingredients Just Until Mixed. |
|
2
Done
|
Shape Into 48 Small Balls. |
|
3
Done
|
Cut Cheese Into 48 Cubes 1/2 Inch Each. |
|
4
Done
|
Push Cheese Cube in Center of Each Meatball, Making Sure Cheese Is Covered Completely. |
|
5
Done
|
Roll Lightly in Flour. |
|
6
Done
|
in a Large Skillet, Cook in Oil Till Browned; Drain. |
|
7
Done
|
Add Pizza Sauce-Bring to a Boil. |
|
8
Done
|
Reduce Heat, Cover and Simmer For 25-30 Minutes or Until Meat Is No Longer Pink. |
