Ingredients
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5
-
3
-
1
-
1
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Plum Conserves, This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top Serve with your favorite crackers Top some warmed brie with the conserves Put it inside a chocolate layer cake Jar it for a nice gift!, I did not use the peels, but just the zest from an orange used small golden plums and yellow raisins I also added 2 ts of pectin to firm it a tiny bit
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Steps
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1
Done
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Combine All Ingredients in a Large Pot Except For Pecans. |
|
2
Done
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Bing to a Boil Stirring Till Sugar Is Dissolved. |
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3
Done
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Cook Rapidly Almost to the Gelling Point. |
|
4
Done
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About 15 Minutes of a Rolling Boil While Being Stirred. |
|
5
Done
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Add Pecans Cook and Stir For 5 More Minutes. |
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6
Done
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Pour Into Hot Jars Leaving 1/4 Inch Head Space. |
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7
Done
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Remove Air Bubbles. |
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8
Done
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Adjust the Caps. |
|
9
Done
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Process For 15 Minutes in a Boiling Water Canner. |
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10
Done
|
Make Sure Tops of Jar Are Cover by an Inch of Water. |
|
11
Done
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Cool at Room Temperature and Store in Your Cabinet. |
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12
Done
|
Chill After Opening. |
