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Potato, Parmesan And Anchovy

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Ingredients

Adjust Servings:
1 package dry yeast
1/2 teaspoon sugar
1 cup lukewarm water
4 - 4 1/2 cups all-purpose flour
2 cups mashed potatoes
2 teaspoons salt
6 tablespoons olive oil
3 cloves garlic, sliced thin
1 teaspoon crumbled rosemary
1/2 teaspoon anchovy paste, to taste
1 1/2 lbs potatoes, peeled,sliced thin with a mandoline
1/4 cup parmesan cheese, grated
1 tablespoon coarse salt

Nutritional information

3568.3
Calories
871 g
Calories From Fat
96.9 g
Total Fat
17.7 g
Saturated Fat
33.8 mg
Cholesterol
13487.2 mg
Sodium
583.1 g
Carbs
36.5 g
Dietary Fiber
15.4 g
Sugars
87.5 g
Protein
1997g
Serving Size

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Potato, Parmesan And Anchovy

Features:
    Cuisine:

    Yeah Baby! I don't need or have the anchovy paste (though I'm sure I'd like it)... I did my own simple topping of sliced garlic (which turns toasty!), rosemary, olive oil, and a whole lot of parmesan!

    MMmmmmmmm

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Potato, Parmesan and Anchovy Focaccia, awww c’mon, live a little – the anchovies won’t kill you Promise , Yeah Baby! I don’t need or have the anchovy paste (though I’m sure I’d like it) I did my own simple topping of sliced garlic (which turns toasty!), rosemary, olive oil, and a whole lot of parmesan! MMmmmmmmm, The bread was very light, rose quick 1 hour and second rising 1/2 hour used the food processor to make the dough This was very good I baked for 30 minutes Besides the oiled pan used corn meal to help it from sticking Which was a good thing because I found it to stick to the sides where there was no corn meal I also added thinly sliced onions 5 Roasted garlic cloves was stirred with the rosemary and anchovy SHHHH my DH doesn`t know he ate anchovy`s This dough will be used again and again


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    Steps

    1
    Done

    Proof Yeast in Sugar and Water For 5 Minutes, Until Foamy.

    2
    Done

    Add Flour, Mashed Potatoes, Salt and 2 Tblsps Olive Oil and Combine Dough Well.

    3
    Done

    Knead For 2 Minutes, Form Into a Ball, Transfer to an Oiled Bowl and Turn to Coat.

    4
    Done

    Let Rise, Covered With Plastic Wrap in a Warm Place, For 1 Hours, or Until Double in Size.

    5
    Done

    Press Dough Into 15 X 10 Inch Oiled Jelly-Roll Pan.

    6
    Done

    Cover Loosely, Put in a Warm Place and Let Rise 1 More Hour.

    7
    Done

    Preheat Oven to 400 Degrees F.

    8
    Done

    Place Rack in Bottom Third.

    9
    Done

    Stir Together Garlic, Rosemary, Anchovy Paste and Remaining 4 Tblsps Oil.

    10
    Done

    Arrange Sliced Potatoes on Dough, Overlapping.

    11
    Done

    Brush With Oil Mixture.

    12
    Done

    Sprinkle With Parmesan and Salt and Bake in Bottom Third of Oven For 40-50 Minutes, or Until Golden-Brown.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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