Ingredients
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2
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1/3
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16
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Wrapped Beets, This simple finger food never fails to impress and are the easiest to prepare I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham Perfect for cocktail parties , This simple finger food never fails to impress and are the easiest to prepare I really like the blend of the creamy goat cheese, the sweetness of the beets, and the chewy saltiness of the ham Perfect for cocktail parties
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Steps
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1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
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in a Small Mixing Bowl Toss Beets With Salt, Pepper, and Olive Oil. |
|
3
Done
|
Wrap With Foil and Bake For 1 Hour or Until Tender. |
|
4
Done
|
Allow to Cool |
|
5
Done
|
Peel and Slice Into Rectangle Chunks. |
|
6
Done
|
Lay Out Prosciutto Slices. |
|
7
Done
|
Add a Teaspoon of Goat Cheese and Beet Slice at One End of the Slice and Roll. |
|
8
Done
|
Voila! |
