Ingredients
-
2
-
1 1/2
-
1
-
1/2
-
3
-
2
-
6
-
-
-
-
-
-
-
-
Directions
Quiche De Brian, I’ve been using this recipe from an aunt’s coworker for 3 years, now Pretty much fool proof I do add seasoning to the custard mixture, though
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Thaw and Pierce Deep Dish Pie Crusts With a Fork. |
|
3
Done
|
Sprinkle Some Salt and Pepper on the Pie Crusts. |
|
4
Done
|
Bake at 400 Degrees For Approximately 9 Minutes. |
|
5
Done
|
Add the Meat to Cover the Bottom of the Pie Crusts. |
|
6
Done
|
Top With Chives. |
|
7
Done
|
Fill the Remainder of the Pie With Shredded Cheese of Your Choice (i Prefer Mixed Shredded Cheese) Takes Approximately One Bag For Each Unless You Buy a Big Bag from Costco or Sams You Will Have Plenty Left Over. |
|
8
Done
|
Mix Heavy Whipping Cream With Eggs and Slowly Pour the Mixture Into the Pie Shells. the Pies Should Be Really Full and Therefore I Recommend Placing Them on a Cookie Sheet to Prevent Any Overflowing. |
|
9
Done
|
Bake the Pies in the Oven For Approximately 40 to 45 Minutes at 400 Degrees. Upon Testing at Center, the Tester Should Come Out Clean. |
|
10
Done
|
Let the Pie Set/Cool For at Least 15 Minutes Before Serving. |
|
11
Done
|
Note: Can Be Made a Day Ahead of Time and Warmed Them When Needed. They Are Just as Good - If not Better the Second Day. |
