Ingredients
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1
-
1
-
1/2
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Rumaki Appetizer, This is a wonderful hors d’oeuvre, Yummo!!, careful of the broiler – burns easy
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Steps
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1
Done
|
Place Bacon Strips on Frying Pan With Low Flame and Cover Pan. |
|
2
Done
|
Melt Some Butter or Margarine, and Add the Soy Sauce, Ginger, Sherry and Garlic in Another Frying Pan With a Container of Chicken Livers on a Medium Flame. |
|
3
Done
|
Do not Allow the Bacon to Get Fully Done, Only Partially Done. |
|
4
Done
|
While Bacon Is Still Soft and Only Partially Done, Remove and Place Strips Onto a Paper Towel to Slightly Cool. |
|
5
Done
|
When Livers Are Done on Both Sides, Remove from Flame and Also Set Aside Onto Paper Towel to Slightly Cool. |
|
6
Done
|
Slice the Chicken Livers Into Somewhat Flat Pieces. |
|
7
Done
|
Take a Piece of Chicken Liver and a Slice of Water Chestnut and Wrap Either 1/2 Strip of Bacon or a Whole Strip of Bacon Around the Liver and Water Chestnut, Securing It With a Wooden Toothpick. |
|
8
Done
|
Place the Rumaki Onto a Cookie Sheet, and Continue This Same Procedure, Until the Cookie Sheet Is Filled and the Livers and Bacon Are Gone. |
|
9
Done
|
Set the Cookie Sheet With All of the Rumaki Aside. |
|
10
Done
|
About 20 Minutes Before Company Arrives, Preheat Oven to 450 Degrees. |
|
11
Done
|
About 15 Minutes Before Company Arrives, Place the Cookie Sheet With the Rumaki Into the Oven For 10 Minutes, and Then Raise the Oven to Broil For About 3 to 5 Minutes. |
|
12
Done
|
Remove from Oven and Serve on a Hot Plate. |
|
13
Done
|
Leave the Toothpicks in Place So They Can Pick It Up by the Toothpicks. |
