Ingredients

Adjust Servings:

	2 large green tomatoes
	2 large tomatoes
	2 large vidalia onions (or spanish onions)
	1 bunch fresh cilantro (coriander leaves)
	1 tablespoon lemon juice (or lime juice)
	2 tablespoons balsamic vinegar (or red wine vinegar)

Nutritional information

102.5

Calories

5 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

32.9 mg

Sodium

22.8 g

Carbs

4.8 g

Dietary Fiber

14.1 g

Sugars

3.9 g

Protein

1105g

Serving Size

Salsa From Costa Rica

Name: Salsa From Costa Rica
Prep time: 20 min
Total time: 55 min
Yield: 3-4
Ingredients: : 2; : 2; : 2; : 1; : 1; : 2

Whats the name of the salsa?

55 min
Serves 3

Ingredients

Directions

Salsa from Costa Rica!, A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc Adapted from Lifelines magazine Enjoy!, Whats the name of the salsa?, Delicious! used a big container of grape tomatoes that need to be used up, lime juice, and red wine vinegar I also soaked my onions in cold water for half an hour to mellow them out a little and added a little extra cilantro and a jalapeno Used to make Recipe #288094!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Chop the Tomatoes Coarsely; Then Finely Chop Onions.
2 Done	Wash and Chop the Cilantro Very Finely (including Stems).
3 Done	Cover Vegetable Mixture With Lemon Juice and Vinegar.
4 Done	Let Stand 30 Minutes Before Serving.