Ingredients
-
-
1
-
1
-
1
-
2/3
-
2
-
1/4
-
2
-
1/3
-
2
-
1 1/2
-
-
1
-
-
Directions
Savory Chicken Egg Rolls With Sweet and Sour Sauce, A fun change from ordinary egg rolls, this chicken version with sauce is easy to prepare These freeze well too! Prep time can be easily reduced using a food processor to grate the veggies and mix the filling , dipping sauce can I put 1-1/2 Tablespoon sugar and 1-Tablespoon of cornstarch for this recipe, I made these tonight and we really loved the flavor the eggrolls had The simple combination of ginger, cilantro, salt & pepper really works well I am rating these lower than the taste deserves for two reasons First, I don’t think the recipe directions are complete Step one of the recipe calls for mixing all filling ingredients in a large bowl and then goes directly into rolling the eggrolls I chose not to add RAW ground chicken hoping it would cook inside the eggroll I sauteed the meat until done, added the veggies and sauteed until crisp/tender, and then added the spices I let it all cool 10 minutes, then proceeded to make the eggrolls Secondly, the 2T of cornstarch made the dipping sauce way to thick For me, it was more of a solid than a sauce I would recommend this recipe wholeheartly with these changes Good job!!!
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Steps
|
1
Done
|
Combine All Filling Ingredients in a Large Bowl. |
|
2
Done
|
Fill Each Wrapper With About 1/3 Cup or More of the Meat Mixture. |
|
3
Done
|
Roll Up (burrito Style) and Seal Edges With Water (if Using Tortillas, Seal With Toothpicks). |
|
4
Done
|
Heat Oil in a Large Skillet or Saut Pan Over Medium High Heat and Brown the Roll Ups For About 3-4 Minutes on Each Side, Until Golden and Cooked Through. |
|
5
Done
|
Drain on Paper Towels. |
|
6
Done
|
Pour Juice, Honey and Vinegar Into a Small Sauce Pan and Heat to Boiling, Stirring Constantly. |
|
7
Done
|
Combine Water and Cornstarch, and Add to Juice Mixture, Stirring Constantly. |
|
8
Done
|
Remove from Heat and Allow to Cool Slightly. |
|
9
Done
|
Serve Hot Roll Ups With Warm Dipping Sauce. |
