Ingredients
-
1
-
1/4
-
3/4
-
1/4
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
1/3
-
3 1/4 - 3 1/2
-
-
-
1
-
1 - 2
Directions
Scandinavian Fruit Bread ( Julekage), A delicious fruit bread, Great for toast Recipe comes from Recipegoldmine com Time does not include time for rising , Barb, another great recipe of yours! I wanted you to know that this does not taste anything like my grandmother’s julekage, IT TASTES BETTER!!!! It is so incredibly soft and full of flavor I cheated and used my breadmaker, adding the citron and raisins as per my breadmaker instructions (after the beep) It makes the best toast too! Going to make a second loaf today This will go in my Best of Zaar So Far cookbook PS Photo shows bread without glaze–it is a lot prettier with glaze Maybe I can do another photo before the bread is gone! KCShell
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water in a Large Mixer Bowl. |
|
2
Done
|
Add Milk, Sugar, Salt, Cardamom, Egg, Shortening, Raisins, Citron and 2 Cups Flour. |
|
3
Done
|
Beat on Low Speed, Scraping Bowl Constantly, 30 Seconds. |
|
4
Done
|
Beat on Medium Speed, Scraping Bowl Occasionally, 2 Minutes. |
|
5
Done
|
Stir in Enough Remaining Flour to Make Dough Easy to Handle. |
|
6
Done
|
Turn Dough Onto Floured Surface; Knead Until Smooth and Elastic, About 5 Minutes. |
|
7
Done
|
Place in Greased Bowl; Turn Greased Side Up. |
|
8
Done
|
Cover; Let Rise in Warm Place Until Double, 1 to 1 1/2 Hours. |
|
9
Done
|
Dough Is Ready If Indentation Remains When Touched. |
|
10
Done
|
Punch Dough Down; Shape Into Round Loaf. |
|
11
Done
|
Place in Greased 9 Inch-Round Pan. |
|
12
Done
|
Brush Top Lightly With Butter; Let Rise Until About Double, About 45 Minutes. |
|
13
Done
|
Preheat Oven to 350f, Bake Until Loaf Is Golden Brown, 35 to 45 Minutes. |
|
14
Done
|
Brush With Butter. |
|
15
Done
|
Make Glaze by Mixing Powdered Sugar and Water Until Smooth and the Desired Consistency. |
