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Slow Cooker Creamy Tex-Mex Spinach Dip Recipe

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Ingredients

Adjust Servings:
10 ounces frozen chopped spinach, thawed and drained
14 1/2 ounces diced tomatoes and green chilies
8 ounces cream cheese, softened
8 ounces shredded colby-monterey jack cheese

Nutritional information

446.8
Calories
337 g
Calories From Fat
37.5 g
Total Fat
23.5 g
Saturated Fat
112.8 mg
Cholesterol
936.3 mg
Sodium
8.7 g
Carbs
2.2 g
Dietary Fiber
1 g
Sugars
21.7 g
Protein
1149g
Serving Size

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Slow Cooker Creamy Tex-Mex Spinach Dip Recipe

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    Cuisine:

    Great & easy recipe. Unfortunately due to 1 poor rating this recipe probably won't get the exposure it deserves. It's obvious Marmaduke is very critical of others recipes (out of 16, 9 are rated 2-). People are kind enough to share their recipes to make this site what it is. Constuctive critism is helpful but unjustified ratings @ 1 are just evil. Instead of sabotaging other recipes not to your tastes, lets see what recipes you are willing to share & let us try!?!?!

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tex-Mex Spinach Dip- Crock Pot, From Simmer or Sizzle This dip is not quite as creamy as what you’d get at a mexican restaurant, but the flavor is really good for such simple ingredients used low-fat cream cheese as it was very good , Great & easy recipe Unfortunately due to 1 poor rating this recipe probably won’t get the exposure it deserves It’s obvious Marmaduke is very critical of others recipes (out of 16, 9 are rated 2-) People are kind enough to share their recipes to make this site what it is Constuctive critism is helpful but unjustified ratings @ 1 are just evil Instead of sabotaging other recipes not to your tastes, lets see what recipes you are willing to share & let us try!?!?!, Simple, great taste! Very easy to make, and I will probably make it again!


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    Steps

    1
    Done

    Spray Slow Cooker With Nonstick Spray.

    2
    Done

    Mix All Ingredients Together and Pour Into Cooker.

    3
    Done

    Cover and Cook on High For 30 Minutes to 1 Hours or Until Cheese Is Melted.

    4
    Done

    Stir Occasionally While Heating.

    5
    Done

    Serve With Tortilla Chips For Dipping.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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