Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
2
-
3
-
2
-
1/8
Directions
Pork Ravioli With Lime and Malt Vinegar Dipping Sauce, This was my favorite recipe for 2008 It is a delicious, different and very flavorful dish Just the thought of making this sauce makes my mouth water, but keep in mind, a little of it goes a long way The ravioli freeze beautifully so are great for a make ahead appetizer If using frozen, do not defrost Boil them frozen Ground chicken or turkey can be substituted for the pork , These are off the chain delicious! Followed the recipe exactly Wouldn’t change a thing! The 5 stars are for the original recipe and method
As an alternate method, I folded them like won tons, then pan-fried/steamed them (will post a picture ) Also very delicious
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Steps
|
1
Done
|
Combine the Lime Zest, Juice, Malt Vinegar, Soy Sauce, Honey, Canola Oil, Sesame Oil and Pepper Flakes. |
|
2
Done
|
Whisk or Shake Well to Combine and Set Aside (this Is the Dipping Sauce). |
|
3
Done
|
in a Large Bowl, Whisk Together the Parmesan, Basil, Ginger, Garlic, Scallions, Nutmeg and Egg. |
|
4
Done
|
Add the Pork and Mix Very Gently With Your Finger Tips Until Just Blended. |
|
5
Done
|
Place the Pork Mixture in the Fridge For 30 Minutes to Firm. |
|
6
Done
|
Lightly Brush the Four Side of a Wrapper With Water (or You Can Use an Egg Wash If You Like). |
|
7
Done
|
Place a Heaping Tbs of the Pork Mixture in the Center of the Won Ton Wrapper. |
|
8
Done
|
Place Another Wrapper on Top. |
|
9
Done
|
Press the Edges Together to Seal While Working Out Any Air Bubbles. |
|
10
Done
|
If a Wrapper Tears, Throw It Away and Start Over. |
|
11
Done
|
If You Want to Be Fancy, Trim the Edges With a Zigzag Pastry Wheel. |
|
12
Done
|
Repeat With the Remaining Filling and Wraps. |
|
13
Done
|
Bring a Large Pot of Water to a Boil, Add Some Salt and Cook the Ravioli For 6 Minutes. |
|
14
Done
|
Drain the Ravioli. |
|
15
Done
|
Serve Drizzled With the Sauce. |
