Ingredients
-
2
-
1
-
1 1/4
-
2
-
1/3
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
100% Whole Wheat Blueberry Muffins,,Very good and healthier than other recipes. We were able to get 24 muffins from this recipe — some to have right away and some to freeze — my type of recipe! Made as directed to use up some buttermilk and other items that were on hand. Thanks for sharing!,I’ve done this recipe many times. Best of all. I add citrus zest for more taste. for VEGAN version: 2 flax seed “eggs” and used almond milk with 1 tbs of cider vinegar. Raise well.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Coat 12 Muffin Cups With Cooking Spray. |
|
3
Done
|
Sift Together the Flour and Baking Soda. |
|
4
Done
|
in a Separate Bowl, Whisk Together the Buttermilk, Egg Whites, Oil, and Honey Until Creamy, Then Stir in the Blueberries. |
|
5
Done
|
Pour the Wet Ingredients Into the Dry. |
|
6
Done
|
Fold Together With a Rubber Spatula Until the Batter Is Moist Yet Remains Slightly Lumpy. |
|
7
Done
|
Pour Into Muffin Cups and Bake 30 to 35 Minutes. |
