Ingredients
-
1/2
-
1
-
-
3
-
1/2
-
2
-
1
-
2 - 3
-
1/2 - 1
-
-
-
-
-
-
Directions
Acili Ezme (Turkish-Style Tomato Dip/Condiment), From turkishcooking com The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread Be sure the tomatoes you use are top quality! If you cannot find good quality tomatoes, go ahead and used diced canned Try different chili peppers such as Thai, habanero, etc DO NOT omit the sumac as it is integral to the recipe ;), This was really good and not too hot, as in spicy I made this exactly as directed and it was enjoyed by allll! Thanks! 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Crush the Onion With the Sumac and Salt Using a Pestle and Mortar or Back of a Fork. |
|
2
Done
|
Combine With the Remaining Ingredients in a Medium Mixing Bowl. |
|
3
Done
|
Set Aside For at Least 1-3 Hours For Flavor to Enhance. Adjust Seasoning If Necessary Just Before Serving. |
|
4
Done
|
Transfer to a Pretty Serving Bowl or Platter and Serve With Chips, Slices of Toasted French Baguette (<--Yum!), Kebabs, Pita Crisps, Etc. |
