Ingredients
-
-
1/4
-
1
-
3/4
-
1/4
-
1/8
-
1/8
-
1/8
-
1/8
-
1/8
-
1/8
-
1/8
-
1
-
1/4
-
Directions
African Red Dip, This is a spicy, exciting change to traditional shrimp cocktail sauce It’s fun to watch people try it for the first time 🙂 Cook time includes cooling time , I’ve always wondered what was in bottled commercial Chili sauce! I know the intent was to add this to Chili sauce, but I didn’t have any, so improvised with catsup I made this paste, then added 1 teaspoon of this paste to 1/4 cup catsup to use as a cocktail sauce for a shrimp cocktail Bingo the closest thing I’ve ever found to substitute for Chili Sauce, although with a little more bite which we prefer For the second try, I made sauce of 1/4 tsp of African Red paste, 1/4 cup catsup, 1/2 tsp Louisiana Hot Sauce, and 1-2 tsp prepared horseracish The horseradish made a wonderful seafood sauce with a kick! The only problem I had with recipe was needing to add twice the amount of red wine to moisten the spices into a paste Linorama, thanks for helping me create a copy-cat Chili sauce This is much cheaper, a little hotter, and delicious , This is a spicy, exciting change to traditional shrimp cocktail sauce It’s fun to watch people try it for the first time 🙂 Cook time includes cooling time
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Steps
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1
Done
|
Red Pepper Paste: Process All Paste Ingredients Except Paprika in Blender Until Smooht, Scraping Sides Frequently. |
|
2
Done
|
Heat Paprika in 1-Qt Saucepan For 1 Minute. |
|
3
Done
|
Add Spice Mixture Gradually, Stirring Until Smooth. |
|
4
Done
|
Heat, Stirring Occasionally Until Hot, About 3 Minutes. |
|
5
Done
|
Cool. |
|
6
Done
|
to Make Dipping Sauce: Mix Chili Sauce With 2 Tbsp Red Pepper Paste. |
|
7
Done
|
Serve With Cooked, Chilled Shrimp. |
|
8
Done
|
Leftover Paste Keeps Well in Refrigerator For the Next Batch. |
