Ingredients
-
1
-
6 - 8
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Bean Quartet Casserole, Presented By: Roxann Roberts-The Glass Bazaar, I’ve made a recipe very similar to this for years It was in the Better Homes and Gardens Summertime Grilling cookbook I misplaced my copy, and found this one called Bean Quartet as well Any way, I have started just putting it in a crock pot and slow cooking in while I am preparing the rest of my food It is always a crowd pleaser, and very easy to make Note – the 1 ounce cans is obviously a mistake My recipe had one 15 ounce can of each of the beans except the pork and beans That was 22 ounces or so , Presented By: Roxann Roberts-The Glass Bazaar
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Steps
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1
Done
|
In a Skillet Cook Onion and Bacon Until Bacon Is Crisp and Onion Is Tender. |
|
2
Done
|
Drain. |
|
3
Done
|
in a 2 1/2 to 3 Quart Casserole Dish Combine Onion and Bacon Mixture With All of the Beans. |
|
4
Done
|
in a Small Bowl Mix Together the Bown Sugar, Catsup, and Vinegar. |
|
5
Done
|
Pour Over and Mix Into Bean Mixture. |
|
6
Done
|
Bake Covered at 375 Degrees For One Hour. |
|
7
Done
|
Remove Cover and Bake For 10 More Minutes. |
