Ingredients
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4
-
-
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1/2
-
2
-
1
-
1 1/2
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-
-
-
-
-
-
-
Directions
Beijing Style Ribs, This Chinese-inspired appetizer is great at any gathering., Really tasty and very easy!, These were easy and delicious. Made for CQ 2014.
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Steps
|
1
Done
|
Cut Ribs Into Single Rib Portions. Place Ribs in a Foil-Lined Large Shallow Baking Pan. Bake, Uncovered, in a 425-Degree Oven For 30 Minutes, Turning Once Halfway Through Baking. |
|
2
Done
|
Meanwhile, in a Large Bowl, Combine Ketchup, Brown Sugar, Worcestershire Sauce and Five-Spice Powder. Drain Fat from Ribs. Place Ribs in Bowl With Ketchup Mixture. Toss to Coat Ribs Thoroughly. Return to Baking Pan. (if Desired, Ch Ill Up to 24 Hours.). |
|
3
Done
|
to Continue Cooking, Reduce Oven Temperature to 350 Degrees. Bake 15 to 25 Minutes Longer or Until Tender. |
|
4
Done
|
Alternative Five-Spice Powder: Combine 1/2 T. Ground Cinnamon, 1/4 T. Ground Ginger, 1/4 T. Ground Cloves, 1/4 T. Ground Anise, and 1/4 T. Ground Fennel. |
